Dementia Today.net

Site updated at Wednesday, 22 June 2016

Living with Dementia

Brain Structure

Eating fish reduces risk of Alzheimer’s disease

People who eat baked or broiled fish on a weekly basis may be improving their brain health and reducing their risk of developing mild cognitive impairment (MCI) and Alzheimer’s disease, according to a study presented today at the annual meeting of the Radiological Society of North America (RSNA).

“This is the first study to… Eating fish reduces risk of Alzheimer’s disease   



Parkinson’s Disease Dementia

dementia with lewy bodies3 - progressive neurodegenerative disorder1 - amnestic mild cognitive impairment1 - neurofibrillary tangles3 - melancholia2 - gastrointestinal disorders1 - knopman1 - misplacing things1 - alzheimer's prevention1 - amyloid-targeting treatment1 - arnold pick1 - lethal condition1 - disease progression1 - faseb journal1 - positron emission tomography3 - quality sleep1 - alcohol-related brain damage1 - haldol1 - alzheimer type2 - failing memory1 - ßsecretase-11 - loss of balance1 - gradual degeneration1 - hypertensive1 - disorientation3 - abeta peptides1 - degenerative brain disease1 - amyloid1 - cognitive health3 - dementia of the alzheimer type1 -