Site updated at Wednesday, 22 June 2016

Living with Dementia

Brain Structure

Eating fish reduces risk of Alzheimer’s disease

People who eat baked or broiled fish on a weekly basis may be improving their brain health and reducing their risk of developing mild cognitive impairment (MCI) and Alzheimer’s disease, according to a study presented today at the annual meeting of the Radiological Society of North America (RSNA).

“This is the first study to… Eating fish reduces risk of Alzheimer’s disease   

Going Home (A short film on Dementia)

oxidative stress1 - developing alzheimer's disease1 - microhemmorhage1 - granulin1 - phosphorylated tau1 - tremor2 - dementia causes3 - visuospatial deficits1 - degenerationist hypothesis1 - tfp5 treatment1 - brain cell damage2 - melancholia2 - neuronal activity1 - mental decline2 - depression14 - moderate intensity aerobic exercise1 - 1 - reversible dementia syndrome1 - memory disorder1 - insomnia2 - medicare1 - morphometry1 - amyloid1 - neurotoxic oligomers1 - latin dementia1 - hypertensive1 - physical discomfort1 - overweight1 - moderate dementia1 - advanced dementia1 -