Dementia Today.net

Site updated at Wednesday, 22 June 2016

Living with Dementia

Brain Structure

Eating fish reduces risk of Alzheimer’s disease

People who eat baked or broiled fish on a weekly basis may be improving their brain health and reducing their risk of developing mild cognitive impairment (MCI) and Alzheimer’s disease, according to a study presented today at the annual meeting of the Radiological Society of North America (RSNA).

“This is the first study to… Eating fish reduces risk of Alzheimer’s disease   



Living with Dementia: I’m Still Here

cortical atrophy1 - dementia awareness week1 - statins1 - mirna1 - familial alzheimer's disease2 - neuroscience2 - vascular damage1 - amyloid plaque4 - ipscs1 - earliest stages of alzheimers disease1 - cognitive processes2 - thomas willis1 - lewy body1 - protein alpha-synuclein1 - aricept1 - stroke risk factors1 - risk factors1 - lewy body disease1 - inherited condition1 - alzheimer's disease symptoms1 - alcoholic encephalopathy10 - treatment for huntington disease1 - coffee2 - management of delirium1 - parkinson's symptoms3 - symptoms of vascular dementia1 - high cholesterol1 - gray matter1 - dementia sufferers1 - thc1 -