Dementia Today.net

Site updated at Wednesday, 22 June 2016

Living with Dementia

Brain Structure

Eating fish reduces risk of Alzheimer’s disease

People who eat baked or broiled fish on a weekly basis may be improving their brain health and reducing their risk of developing mild cognitive impairment (MCI) and Alzheimer’s disease, according to a study presented today at the annual meeting of the Radiological Society of North America (RSNA).

“This is the first study to… Eating fish reduces risk of Alzheimer’s disease   



Dementia

cholesterol1 - physical exercise1 - huntington's chorea1 - beta-amyloid protein1 - dementiaantipsychotic drugs1 - hay fever1 - protein alpha-synuclein1 - stupidity2 - problems with language1 - trichloroethylene1 - pd with dementia1 - mini-cognitive assessment1 - tau protein1 - paraphrenia1 - small-vessel cerebrovascular disease1 - sleep loss1 - progressive dementia3 - invisible disease1 - movement tremors1 - poor judgment2 - biomarkers of alzheimer's disease1 - parkinsons5 - dementia workers1 - alzheimer's treatment3 - cognitive performance1 - morosis1 - arteriosclerosis2 - brain imaging1 - stroke risk factors1 - loss of judgement1 -