Site updated at Wednesday, 22 June 2016

Living with Dementia

Fish Consumption

Eating fish reduces risk of Alzheimer’s disease

People who eat baked or broiled fish on a weekly basis may be improving their brain health and reducing their risk of developing mild cognitive impairment (MCI) and Alzheimer’s disease, according to a study presented today at the annual meeting of the Radiological Society of North America (RSNA).

“This is the first study to… Eating fish reduces risk of Alzheimer’s disease   

I have Alzheimer Disease

sleepiness1 - apoe-e4 gene1 - coping strategies1 - protein alpha-synuclein1 - sanofi1 - risperidone2 - confabulation1 - haloperidol2 - igfbp-31 - adam10 enzyme1 - developing alzheimers2 - tau tangles1 - hippocampal atrophy1 - repair damaged nerve tissue1 - dementia alliance1 - university of california2 - islet amyloid polypeptide1 - thyroid disease1 - dementia135 - alzheimer's drug5 - memory loss20 - gum disease1 - igf resistance1 - declines in memory1 - long-term dementia1 - statins1 - cognitive performance1 - peanut butter1 - aging and dementia1 - dementia progression1 -