Site updated at Wednesday, 22 June 2016

Living with Dementia

Omega 3s

Omega-3s may help lower risk of Alzheimer’s disease

Eating foods such as chicken, fish and nuts may help lower blood levels of a protein strongly associated with Alzheimer’s disease and memory problems, according to new research.

In the Columbia University study, people who consumed diets rich in omega-3 fatty acids had significantly lower levels of a protein called beta-amyloid in their blood… Omega-3s may help lower risk of Alzheimer’s disease   

Going Home (A short film on Dementia)

aerobic exercise1 - merck1 - korsakoff syndrome3 - failing memory1 - lipitor1 - frontal lobe pathology1 - learning skills1 - education1 - cerebral blood vessels1 - alzheimer's process1 - pre-dementia2 - professor lewy1 - missing person1 - harmful cholesterol1 - risk of parkinson's1 - temporal orientation1 - neu11 - cognitive problems2 - mci7 - memory decline2 - tau3 - boissier de sauvages2 - cognitive health3 - cjd2 - carotid ultrasound1 - american academy of neurology3 - syndrome of dementia1 - amyloid β1 - management of dementia1 - deep brain stimulation2 -