Site updated at Wednesday, 22 June 2016

Living with Dementia

Omega 3s

Omega-3s may help lower risk of Alzheimer’s disease

Eating foods such as chicken, fish and nuts may help lower blood levels of a protein strongly associated with Alzheimer’s disease and memory problems, according to new research.

In the Columbia University study, people who consumed diets rich in omega-3 fatty acids had significantly lower levels of a protein called beta-amyloid in their blood… Omega-3s may help lower risk of Alzheimer’s disease   

I have Alzheimer Disease

visual hallucinations1 - fronto temporal lobar degeneration1 - alzheimer's markers1 - apoplectic dementia1 - stress2 - immune system1 - quantitative structural neuroimaging1 - atrial fibrillation1 - alzheimer's disease prevention1 - dementia decline1 - broken bones1 - early-onset familial ad1 - brain functions in patients1 - beta-amyloid protein1 - music therapy1 - amyloid protein1 - cardiac surgery2 - alzheimer's epidemic1 - mini-mental state examination2 - involuntary movements2 - risk of stroke1 - transient ischaemic attack1 - trichloroethylene1 - dementia community1 - dementiaantipsychotic drugs1 - simplicity1 - coronary artery1 - caffeine2 - people with parkinsons1 - traumatic forms of dementia1 -