Dementia Today.net

Site updated at Wednesday, 22 June 2016

Living with Dementia

Omega 3s

Omega-3s may help lower risk of Alzheimer’s disease

Eating foods such as chicken, fish and nuts may help lower blood levels of a protein strongly associated with Alzheimer’s disease and memory problems, according to new research.

In the Columbia University study, people who consumed diets rich in omega-3 fatty acids had significantly lower levels of a protein called beta-amyloid in their blood… Omega-3s may help lower risk of Alzheimer’s disease   



Alzheimer’s Disease

cvd1 - pre-dementia2 - cases of parkinson's1 - alcohol-related brain damage1 - heart health risk1 - protein tau2 - dementia of the alzheimer type1 - memory robbing disease1 - phosphorylated alpha-synuclein1 - motoric cognitive risk syndrome1 - problems with language1 - sleepiness1 - rigidity1 - sobrino1 - alzheimer's prevention1 - alzheimers gene1 - brain plaques1 - amyloid plaque4 - sahlgrenska academy1 - beta-blocker drugs1 - ftld4 - neurodegenerative conditions1 - wernicke encephalopathy2 - risk for alzheimer's1 - fischer1 - imbecility1 - baroness thatcher1 - alzheimers association1 - alzheimer's brain1 - degenerative neurological disorder1 -