Site updated at Wednesday, 22 June 2016

Living with Dementia

Omega 3s

Omega-3s may help lower risk of Alzheimer’s disease

Eating foods such as chicken, fish and nuts may help lower blood levels of a protein strongly associated with Alzheimer’s disease and memory problems, according to new research.

In the Columbia University study, people who consumed diets rich in omega-3 fatty acids had significantly lower levels of a protein called beta-amyloid in their blood… Omega-3s may help lower risk of Alzheimer’s disease   

Living with Dementia

wernicke syndrome1 - senile dementia4 - senility1 - exposure to ddt1 - fatal neurological disorder1 - wernicke's disease10 - brain damage2 - neurodegenerative disease9 - cholesterol-lowering drugs1 - morphometry1 - creutzfeldt-jakob disease5 - granulin1 - vascular dementia diagnosis1 - cerebral blood vessels1 - mitochondria1 - good quality care1 - parkinson disease3 - schizophrenia1 - rem-sleep behavior disorder1 - spect1 - dementia praecox1 - developing alzheimer's disease1 - schizophrenic1 - thiamin deficiency1 - statins1 - impaired-memory disorder1 - arnold pick1 - mind diet1 - management of dementia1 - alzheimer's treatment3 -