Site updated at Wednesday, 22 June 2016

Living with Dementia

Omega 3s

Omega-3s may help lower risk of Alzheimer’s disease

Eating foods such as chicken, fish and nuts may help lower blood levels of a protein strongly associated with Alzheimer’s disease and memory problems, according to new research.

In the Columbia University study, people who consumed diets rich in omega-3 fatty acids had significantly lower levels of a protein called beta-amyloid in their blood… Omega-3s may help lower risk of Alzheimer’s disease   

Parkinson’s Disease Dementia

references1 - progression of alzheimer's disease1 - α-synuclein2 - dementia types1 - app3 - sodium benzoate1 - pneumonia1 - neurodegenerative diseases1 - csf1 - memory tests1 - gum disease1 - movement disorder2 - latrepirdine1 - alzheimer's disease risk3 - rheumatoid arthritis1 - amyloid-ß peptide1 - prevention of delirium1 - alzheimer's-like tau tangles1 - rem-sleep behavior disorder1 - ad prognosis1 - insomnia2 - major depression1 - quality sleep1 - alzheimer's brain1 - long-term cognitive changes1 - donepezil3 - igf-11 - low-density lipoprotein receptor-related protein 61 - journal of the american geriatrics society1 - blood vessels1 -