Site updated at Wednesday, 22 June 2016

Living with Dementia

Protective Effect

Could eating peppers prevent Parkinson’s?

New research reveals that Solanaceae - a flowering plant family with some species producing foods that are edible sources of nicotine - may provide a protective effect against Parkinson’s disease. The study appearing today in Annals of Neurology, a journal of the American Neurological Association and Child Neurology Society, suggests that eating foods that… Could eating peppers prevent Parkinson’s?   

Living With Dementia

neuronal degeneration1 - arthritis1 - tasigna1 - ad risk factors1 - magnetic resonance spectroscopy1 - national academy on an aging society1 - dementia patients care1 - risk factors1 - saykin1 - amyvid2 - metabolic syndrome1 - cerebral parenchyma1 - korsakoff syndrome3 - benadryl1 - muscle co-ordination1 - white matter hyperintensities1 - hd patients1 - mood changes1 - transcatheter aortic valve implantation2 - initiative1 - vitamin b-11 - poor judgment2 - predict dementia2 - learning1 - emotional symptoms1 - effective aging1 - misplacing things1 - alzheimer's drug5 - novel proteins1 - risk of stroke1 -