Site updated at Wednesday, 22 June 2016

Living with Dementia

Protective Effect

Could eating peppers prevent Parkinson’s?

New research reveals that Solanaceae - a flowering plant family with some species producing foods that are edible sources of nicotine - may provide a protective effect against Parkinson’s disease. The study appearing today in Annals of Neurology, a journal of the American Neurological Association and Child Neurology Society, suggests that eating foods that… Could eating peppers prevent Parkinson’s?   

Enid and George - Life with dementia

symptoms of dementia3 - hypertension3 - dementia praecox1 - oral health1 - dementia135 - parkinson's dementia1 - alzheimer disease6 - invisible disease1 - voluntary exercise1 - parkinsons disease10 - cholinesterase inhibitors1 - late-onset alzheimer's2 - thomas willis1 - dementia progression1 - computerized tomography1 - heart health risk1 - cases of parkinson's1 - good quality care1 - induced pluripotent stem cells1 - loss of memory3 - dopamine-producing nerve cells1 - apoe-e4 gene1 - huntington's chorea1 - anti-hypertension medication1 - numeracy1 - cognitive testing2 - alzheimers society2 - beta amyloid protein1 - alzheimer's genes1 - beta-blocker drugs1 -