Dementia Today.net

Site updated at Wednesday, 22 June 2016

Living with Dementia

Protective Effect

Could eating peppers prevent Parkinson’s?

New research reveals that Solanaceae - a flowering plant family with some species producing foods that are edible sources of nicotine - may provide a protective effect against Parkinson’s disease. The study appearing today in Annals of Neurology, a journal of the American Neurological Association and Child Neurology Society, suggests that eating foods that… Could eating peppers prevent Parkinson’s?   



Living with Dementia

parkinson's diseases1 - mitochondria1 - emotional distress1 - prichard1 - dopaminergic neurons1 - neurofibrillary tangles3 - lewy body1 - american delirium society1 - language impairment1 - historical hypotheses1 - amnesia1 - insomnia2 - alzheimer’s and dementia1 - esquirol1 - hydrocephalus1 - alzheimer's prevention1 - earliest stages of alzheimers disease1 - brain structure1 - treatments for alzheimer's1 - dementias first signs1 - symptoms of parkinson's disease1 - hiv infection1 - rigidity1 - mood changes1 - transient ischaemic attack1 - alzheimer2 - degenerative neurological disorder1 - alzheimer's drug5 - atrial fibrillation1 - alzheimers patients3 -