Site updated at Wednesday, 22 June 2016

Living with Dementia

Protective Effect

Could eating peppers prevent Parkinson’s?

New research reveals that Solanaceae - a flowering plant family with some species producing foods that are edible sources of nicotine - may provide a protective effect against Parkinson’s disease. The study appearing today in Annals of Neurology, a journal of the American Neurological Association and Child Neurology Society, suggests that eating foods that… Could eating peppers prevent Parkinson’s?   

Living with dementia

antipsychotics1 - quetiapine1 - alzheimer’s disease8 - transcatheter aortic valve implantation2 - movement disorder2 - gammagard1 - memory impairments1 - biomarkers in cerebrospinal fluid1 - development of parkinson's1 - pd dementia1 - cortical neurons1 - abstract thinking1 - 1215-lipoxygenase1 - solanezumab1 - types of dementia2 - brain insulin1 - dementia and down’s syndrome1 - adam10 enzyme1 - dementia patients care1 - postoperative cognitive dysfunction1 - aging5 - pseudogeneral paralysis1 - causes of the dementia1 - novel proteins1 - alzheimers symptoms1 - peanut butter1 - aging and dementia1 - thyroid disease1 - neuroanatomical changes1 - memory disorders2 -